Panzetta - Andreucci

22,45  - 44,90 

Panzetta is made in Corsica from pork belly, then salted, peppered and lightly smoked.

An inn, farmhouse charcuterie, wood-dried chestnut flour... all at an altitude of over 1000 meters. Welcome to Zevaco.

Nustrale black pigs are raised on 100 hectares of land. For three generations.

Noellie Andreucci is the latest addition. She chose to take over the farm. With strength and conviction, she is modernizing the business while respecting the traditions and know-how of her elders.

Farmhouse charcuterie, for example, has AOC certification.

It's worth noting that the sausage won a medal at the Rabelais competition. This competition rewards the best sausages in the world, based on criteria such as farming conditions and ingredients. As well as taste, of course.

For larger quantities, please contact us directly or visit our store.

Fresh produce delivery

For reasons of hygiene and guarantee, fresh products will only be delivered to Corsica in the region where the store is located.

Secure payments

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VAT info

Our prices include VAT in accordance with national regulations. However, some products in Corsica and on the mainland have a different VAT rate.

For example:

  • Corsican wine is subject to 0% VAT if delivered in Corsica and 20% otherwise.
  • Grocery products are subject toVAT at 2.10% if delivered in Corsica and 5.50% otherwise.

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